Balsamic vinegar throughout the centuries has been considered a prized possession of the Italian people. Campobello Oil Aged Balsamic vinegar has been produced by the same family since 1889.

The secret to Campobello’s flavorful Aged Balsamic Vinegar has been handed down through generations in Modena, Italy where the unique flavor of balsamic vinegar originated. The juice of Campobello’s hand-selected choice grapes are simmered using the same traditions by which balsamic vinegar has been prepared for centuries. The aromatic resin produced from the thick “must,” or unfermented juice of select grapes, is carefully boiled over an open flame in large cauldrons creating rich, fruity syrup which is extracted by a master vinegar maker. ‘Mother’, the combination of various yeast and bacteria is then added to the syrup to produce the acetic acid flavor known to vinegar.

Campobello Aged Balsamic Vinegar is an eight-star barrel-aged balsamic. The juice of carefully selected grapes is simmered and reduced by 40 percent then aged to perfection in a series of oak, cherry, mulberry, chestnut and juniper wood casks. This process, coupled with the skill of a master vinegar maker, gives

Campobello Aged Balsamic Vinegar the unique flavor of the woods and the sweetness of sun-ripened grapes. Campobello Aged Balsamic Vinegar is bottled in Italy exclusively for Thompson Imports, Inc. Importer, olive oil, extra virgin olive oil and aged balsamic vinegar.