| The fusion of the warm sun of Sicily,
the cool ocean breeze of the Mediterranean Sea and the soil irrigated
by the river Belice create the ideal condition for the cultivation
of the Sicilian olive.
The purity of the rich taste of the Campobello
Oil brand extra
virgin unfiltered olive oil lies in the fact that the olive groves
are organically grown and not exposed to chemical spraying. When
the olives are perfectly ripe, they are hand-picked off the trees
and placed in baskets to breathe. They are then transported to the
pressing plant where they are rinsed of impurities and immediately
crushed in the traditional dragstone mills. The crushed olives are
pressed exclusively in the first cold-press method, thus producing
the Campobello Oil brand extra virgin olive oil.
Italian olive oil at its best, the Campobello “Riserva” Extra
Virgin Olive Oil is made exclusively from the Noccellara del
Belice olive and yields the highest quality Italian olive oil with
a unique taste of full-bodied fruit, a fresh and intense green olive
fragrance with a trace of green apple and rich golden color, all
signs of a great Italian olive oil.
Campobello traditional Extra Virgin Olive
Oil is pressed from
a variety of olives grown and harvested in the Belice River Valley,
to produce a full flavored oil with a taste that is delicates and
soft. The oil is drawn from the first cold pressing of the olives
and is unfiltered to ensure the highest quality oil.
These oils can be ordered on this website for the individual or
resellers may call for information on our wholesale olive oil sales
program.
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